Secondi - Osteria al Portone

Vai ai contenuti


Cotoletta alla milanese con contorno
Wiener Schnitzel with vegetables (Wiener Schnitzel with vegetables )

Ossobuco in gremolada

Ossobuco in gremolada (Marrowbone seasoned with chopped parsley and garlic, with the addition of greated lemon zest)

Brasato con contorno
Braised with vegetables (Braised with vegetables )

Mondeghili della nonna con contorno
Grandmother's  mondeghili with side dish (Grandmother's  meat balls with side dish)

Rustin Negà con contorno
Rustin Negà with side dish  (Veal chop done with sauce and side dish)

Crespelle ai funghi con erbette e crema di taleggio
Crepes with mushrooms and herbs and cream taleggio (Crepes with mushrooms and herbs and soft cheese)

Bocconcini di vitello con porcini
Chunks of veal with porcini mushrooms  (Chunks of veal with boletus mushrooms )

Stinco al forno con contorno
Roasted pork shank with vegetables  (Roasted pork shank with vegetables )

Arrosto di coppa con contorno
Roast pan with vegetables (Roast pan with vegetables )

Teste di funghi impanate
Fried breaded mushroom's heads (Fried breaded mushroom's heads)

Lumache trifolate con polenta
Snails sautéed with polenta (Snails sautéed with polenta)


P i a t t i     S p e c i a l i


Torna ai contenuti